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Warm Hot Cocoa Cookie Skillet 101

Hot Cocoa Cookie Skillet
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This giant chocolate chip cookie skillet tastes like hot cocoa and is topped with marshmallows. It’s a warm, shareable dessert perfect for any occasion.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips
  • 1 cup mini marshmallows

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until well combined.
  3. Stir in the vanilla extract and egg until fully incorporated.
  4. In a separate bowl, whisk together the cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Stir in the flour until no dry streaks remain.
  7. Fold in the chocolate chips.
  8. Press the cookie dough evenly into a 10-inch cast-iron skillet.
  9. Bake for 18-22 minutes, or until the edges are golden brown and the center is still slightly soft.
  10. Remove from the oven and immediately sprinkle the mini marshmallows over the top.
  11. Return the skillet to the oven for 1-2 minutes, or until the marshmallows are puffed and lightly golden.
  12. Let cool slightly before serving warm.

Notes

  • For an extra rich hot cocoa flavor, use high-quality cocoa powder.
  • You can add a pinch of cinnamon to the dough for a subtle spice note.
  • Serve with a scoop of vanilla ice cream for an indulgent treat.

Nutrition

Find it online: https://afripaket.com/hot-cocoa-cookie-skillet-recipe/