Ultimate Homemade Iced Blueberry Lemonade Slushie Recipe
Make this simple, refreshing iced blueberry lemonade slushie at home. This recipe uses fresh ingredients to create a perfectly icy, blended summer drink.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 4 servings
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups frozen blueberries
- 1 cup fresh lemon juice (about 4-5 lemons)
- 1/2 cup granulated sugar (adjust to taste)
- 3 cups cold water
- 3 cups ice cubes
- Lemon slices for garnish
Instructions
- Combine the frozen blueberries, fresh lemon juice, sugar, and cold water in a high-powered blender.
- Blend on low speed initially to break down the frozen fruit, then increase the speed.
- Add the ice cubes gradually while blending until the mixture is smooth and has a thick, slushy consistency. Stop and scrape down the sides if necessary.
- Taste the slushie and add more sugar or lemon juice if needed to balance the flavor.
- Pour the mixture immediately into serving glasses.
- Garnish each glass with a fresh lemon slice before serving cold.
Notes
- For a thicker slushie, use slightly less water or add a few more ice cubes.
- If you prefer a less sweet drink, reduce the sugar amount to 1/3 cup.
- You can substitute granulated sugar with simple syrup for easier blending.
Nutrition
- Serving Size: 1 glass
- Calories: 210
- Sugar: 45g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://afripaket.com/iced-blueberry-lemonade-slush-recipe/