Iced Honey Vanilla Latte with Oat Milk
Make a coffee shop style iced latte at home using rich espresso, homemade honey vanilla syrup, and creamy oat milk.
- Prep Time: 5 min
- Cook Time: 5 min
- Total Time: 10 min
- Yield: 1 serving
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 shots espresso (about 2 oz)
- 1/4 cup Honey Vanilla Syrup (recipe below)
- 1 cup Oat Milk, chilled
- Ice cubes
- For Honey Vanilla Syrup: 1/4 cup honey
- For Honey Vanilla Syrup: 1/4 cup water
- For Honey Vanilla Syrup: 1 teaspoon vanilla extract
Instructions
- Prepare the Honey Vanilla Syrup: Combine honey and water in a small saucepan. Heat over medium heat, stirring until the honey dissolves completely into the water. Do not boil. Remove from heat and stir in the vanilla extract. Let cool completely.
- Brew the espresso shots into a glass or mug.
- Stir the cooled Honey Vanilla Syrup into the warm espresso until fully combined.
- Fill a tall glass completely with ice cubes.
- Pour the espresso and syrup mixture over the ice.
- Top the drink with the chilled oat milk.
- Stir gently before drinking to mix the layers.
Notes
- If you do not have an espresso machine, use 1/2 cup of very strong cold brew concentrate instead of espresso.
- For a sweeter drink, increase the syrup to 1/3 cup.
- You can make the syrup ahead of time and store it in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 1 latte
- Calories: 280
- Sugar: 35
- Sodium: 75
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 5
- Cholesterol: 0