Flavorful Instant Pot Mexican Street Corn You’ll Love
Make delicious Mexican street corn (elote) quickly and easily in your Instant Pot. This recipe brings the vibrant flavors of this popular street food right to your kitchen.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Instant Pot
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh corn on the cob, husked and cleaned
- 1/2 cup water
- 1/4 cup mayonnaise
- 2 tablespoons cotija cheese, crumbled
- 1 tablespoon lime juice
- 1 tablespoon chopped fresh cilantro
- 1/2 teaspoon chili powder
- Salt to taste
Instructions
- Place the corn on the cob and water in the Instant Pot.
- Secure the lid and set the valve to sealing.
- Cook on high pressure for 2 minutes.
- Allow for a natural pressure release for 5 minutes, then do a quick release.
- Carefully remove the corn from the Instant Pot.
- In a small bowl, mix together the mayonnaise, cotija cheese, lime juice, cilantro, and chili powder.
- Spread the mixture evenly over the corn.
- Season with salt to taste.
- Serve immediately.
Notes
- You can substitute feta cheese for cotija cheese if needed.
- Adjust the chili powder to your spice preference.
- For a spicier corn, add a pinch of cayenne pepper.
Nutrition
- Serving Size: 1 ear
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://afripaket.com/instant-pot-mexican-street-corn-recipe/