Amazing Instant Pot Mexican Street Corn
Learn how to make delicious Mexican street corn, also known as elote, quickly and easily in your Instant Pot. This recipe is perfect for a fast and flavorful side dish.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 8 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Instant Pot
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked and cleaned
- 1 cup water
- 1/2 cup mayonnaise
- 1/4 cup cotija cheese, crumbled
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt to taste
Instructions
- Place the water in the Instant Pot.
- Add the corn ears to the pot.
- Secure the lid and set the valve to sealing.
- Cook on high pressure for 3 minutes.
- Perform a quick release of the pressure.
- Carefully remove the corn from the pot.
- In a small bowl, mix together mayonnaise, cotija cheese, cilantro, lime juice, chili powder, and smoked paprika.
- Brush the corn with the mayonnaise mixture.
- Sprinkle with additional cotija cheese and cilantro, if desired.
- Serve immediately.
Notes
- For extra flavor, you can grill the corn briefly after cooking it in the Instant Pot.
- Adjust the chili powder and lime juice to your preference.
- If you don’t have cotija cheese, feta cheese can be used as a substitute.
Nutrition
- Serving Size: 1 ear of corn
- Calories: approximately 250
- Sugar: approximately 7g
- Sodium: approximately 300mg
- Fat: approximately 20g
- Saturated Fat: approximately 5g
- Unsaturated Fat: approximately 15g
- Trans Fat: 0g
- Carbohydrates: approximately 15g
- Fiber: approximately 3g
- Protein: approximately 5g
- Cholesterol: approximately 15mg
Find it online: https://afripaket.com/instant-pot-mexican-street-corn/