Print

Hearty Italian Sausage and Peppers Sandwiches: 4 Servings

Italian Sausage and Peppers Sandwiches
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Create delicious Italian sausage and peppers sandwiches, a classic sub filled with savory sausage and sweet, tender peppers and onions.

Ingredients

Scale
  • 1 pound Italian sausage
  • 4 hoagie rolls
  • 1 large onion
  • 2 bell peppers (any color)
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Slice the Italian sausage into 1-inch thick pieces.
  2. Slice the onion and bell peppers into strips.
  3. Heat olive oil in a large skillet over medium-high heat.
  4. Add sausage to the skillet and cook until browned on all sides. Remove sausage and set aside.
  5. Add the sliced onions and bell peppers to the same skillet. Cook until softened and slightly caramelized, about 5-7 minutes.
  6. Return the sausage to the skillet with the peppers and onions. Stir to combine and cook for another 2-3 minutes.
  7. Season with salt and pepper to taste.
  8. Slice the hoagie rolls lengthwise, but not all the way through.
  9. Fill each roll with the sausage, pepper, and onion mixture.
  10. Serve immediately.

Notes

  • You can use sweet or hot Italian sausage based on your preference.
  • Feel free to add other vegetables like mushrooms or zucchini.
  • For extra flavor, you can add a pinch of red pepper flakes to the vegetable mixture.

Nutrition

Find it online: https://afripaket.com/italian-sausage-and-peppers-sandwiches/