Guilt-Free Keto Cheesecake Bites: 15 Minute Magic
Enjoy these guilt-free Keto Cheesecake Bites. They are a perfect low-carb dessert that’s easy to make and incredibly delicious.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 1 hour 33 minutes
- Yield: 24 mini cheesecake bites
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup erythritol
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- Optional: berries or sugar-free chocolate chips for topping
Instructions
- Preheat your oven to 325°F (160°C).
- Line a mini muffin tin with liners or grease it well.
- In a medium bowl, beat the softened cream cheese and erythritol until smooth.
- Beat in the egg and vanilla extract until just combined.
- Stir in the heavy cream.
- Spoon the mixture into the prepared mini muffin cups, filling each about two-thirds full.
- If using, add a few berries or sugar-free chocolate chips on top of each bite.
- Bake for 15-18 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cheesecake bites cool completely in the tin before transferring them to the refrigerator to chill for at least 1 hour.
Notes
- Ensure your cream cheese is fully softened for a smooth batter.
- Do not overmix the batter after adding the egg.
- Chilling is crucial for the cheesecake bites to set properly.
- These bites can be stored in an airtight container in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 bite
- Calories: 50
- Sugar: 1g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://afripaket.com/keto-cheesecake-bites-guilt-free-dessert/