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Ultimate Keto Everything Bagel Cloud Bread: Fluffy, Low-Carb, and Seasoned to Perfection

Six golden-brown Keto Everything Bagel Cloud Bread rolls topped with poppy seeds, resting on parchment paper.
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Make fluffy, low-carb cloud bread flavored with everything bagel seasoning. This recipe uses a meringue base for a light texture, perfect for keto diets.

Ingredients

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  • 3 large eggs, separated
  • 3 oz cream cheese, softened
  • 1/4 tsp cream of tartar
  • 1/4 tsp salt
  • 2 Tbsp everything bagel seasoning

Instructions

  1. Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, beat the egg yolks and softened cream cheese together until smooth. Set aside.
  3. In a separate, clean, dry bowl, beat the egg whites with the cream of tartar until stiff peaks form. This means the peaks hold their shape when you lift the whisk.
  4. Gently fold one-third of the stiff egg whites into the yolk and cream cheese mixture to lighten it.
  5. Carefully fold in the remaining egg whites in two additions, working gently to keep as much air in the mixture as possible. Do not overmix.
  6. Spoon six equal mounds of the batter onto the prepared baking sheet.
  7. Sprinkle the top of each mound evenly with the everything bagel seasoning.
  8. Bake for 25 to 30 minutes, or until the tops are lightly golden brown and the bread is set.
  9. Turn off the oven, crack the door slightly, and let the cloud bread cool inside for 10 minutes to help prevent deflation.
  10. Remove from the oven and cool completely on a wire rack.

Notes

  • Use room temperature eggs for the best volume when whipping the whites.
  • Ensure your mixing bowl for the egg whites is completely free of any fat or grease.
  • If you do not have cream of tartar, use 1/2 tsp lemon juice or white vinegar.
  • For a thicker seasoning layer, gently press the tops of the mounds into the seasoning before baking.

Nutrition

Find it online: https://afripaket.com/keto-everything-bagel-cloud-bread-recipe/