Lavender Hot Chocolate with Marshmallows: Divine Sip
A comforting and aromatic hot chocolate infused with delicate lavender notes, topped with fluffy marshmallows for a delightful winter treat.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar
- 1/4 teaspoon culinary lavender buds
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Marshmallows for topping
Instructions
- In a saucepan, whisk together milk, cocoa powder, and sugar until smooth.
- Add the culinary lavender buds.
- Heat the mixture over medium heat, stirring occasionally, until it is warm and steaming, but not boiling.
- Remove from heat and let it steep for 5-10 minutes to infuse the lavender flavor.
- Strain the mixture through a fine-mesh sieve to remove the lavender buds.
- Stir in the vanilla extract and salt.
- Reheat gently if necessary.
- Pour into mugs and top with marshmallows.
Notes
- Ensure you use culinary-grade lavender.
- Adjust sugar to your preference.
- For a richer chocolate flavor, use dark cocoa powder.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 300-350 kcal
- Sugar: Approx. 35-40g
- Sodium: Approx. 100mg
- Fat: Approx. 10-15g
- Saturated Fat: Approx. 5-8g
- Unsaturated Fat: Approx. 5-7g
- Trans Fat: 0g
- Carbohydrates: Approx. 40-45g
- Fiber: Approx. 2-3g
- Protein: Approx. 8-10g
- Cholesterol: Approx. 20-30mg
Find it online: https://afripaket.com/lavender-hot-chocolate-with-marshmallows/