Amazing 8 Lemon Dill Salmon Patties
Make these quick and flavorful Lemon Dill Salmon Patties for a light, protein-rich lunch or dinner. They are simple to prepare and taste bright and fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 patties
- Category: Main Dish
- Method: Pan-Fried
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 (14.75 ounce) can salmon, drained and skin/bones removed
- 1/2 cup bread crumbs
- 1/4 cup finely chopped fresh dill
- 1 large egg, lightly beaten
- 1 tablespoon fresh lemon juice
- 1 teaspoon lemon zest
- 1/4 cup finely chopped onion
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 tablespoon olive oil for frying
Instructions
- In a medium bowl, flake the drained salmon using a fork.
- Add the bread crumbs, fresh dill, egg, lemon juice, lemon zest, chopped onion, salt, and pepper to the bowl.
- Mix all ingredients gently until just combined. Do not overmix.
- Form the mixture into 4 equal patties, about 1 inch thick.
- Heat the olive oil in a large skillet over medium heat.
- Carefully place the salmon patties in the hot skillet.
- Cook for 4 to 5 minutes per side, until golden brown and heated through.
- Remove from the skillet and serve immediately.
Notes
- For a gluten-free option, substitute regular bread crumbs with gluten-free bread crumbs or almond flour.
- If you prefer a firmer patty, chill the formed patties for 15 minutes before cooking.
- Serve these patties with a side salad or a dollop of plain Greek yogurt mixed with extra dill.
Nutrition
- Serving Size: 1 patty
- Calories: Approx. 250
- Sugar: Approx. 1g
- Sodium: Approx. 350mg
- Fat: Approx. 12g
- Saturated Fat: Approx. 2g
- Unsaturated Fat: N/A
- Trans Fat: 0g
- Carbohydrates: Approx. 15g
- Fiber: Approx. 1g
- Protein: Approx. 20g
- Cholesterol: Approx. 80mg
Find it online: https://afripaket.com/lemon-dill-salmon-patties-recipe/