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Amazing 25-Minute Lemon Garlic Shrimp and Orzo

Lemon Garlic Shrimp and Orzo
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Make this bright and zesty Lemon Garlic Shrimp and Orzo for a quick, satisfying weeknight meal. It brings fresh, light flavors perfect for any occasion.

Ingredients

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  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1/2 cup dry orzo pasta
  • 2 cups low-sodium chicken or vegetable broth
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons unsalted butter
  • 1/4 cup chopped fresh parsley
  • Salt and black pepper to taste

Instructions

  1. Pat the shrimp dry and season lightly with salt and pepper.
  2. Heat olive oil in a large skillet over medium heat. Add shrimp and cook for 1-2 minutes per side until pink. Remove shrimp from skillet and set aside.
  3. Add minced garlic to the same skillet and cook for about 30 seconds until fragrant. Do not let it burn.
  4. Pour in the broth and bring to a simmer. Stir in the orzo pasta.
  5. Cook, stirring occasionally, until the orzo is tender and most of the liquid is absorbed, about 8-10 minutes.
  6. Remove the skillet from the heat. Stir in the lemon juice, lemon zest, and butter until melted and combined.
  7. Return the cooked shrimp to the skillet. Toss gently to coat everything.
  8. Stir in the fresh parsley. Taste and adjust seasoning with more salt and pepper if needed. Serve immediately.

Notes

  • You can substitute vegetable broth for chicken broth to keep this dish vegetarian-friendly (if you omit the shrimp).
  • For extra flavor, finish with a sprinkle of red pepper flakes.
  • This dish cooks fast, so have all your ingredients prepped before you start cooking.

Nutrition

Find it online: https://afripaket.com/lemon-garlic-shrimp-and-orzo-recipe/