Fluffy Lemon Ricotta Pancakes: Amazing
Enjoy these fluffy Lemon Ricotta Pancakes for a delightful brunch. They are light, airy, and infused with the bright taste of lemon and creamy ricotta cheese. Perfect for a weekend treat!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 pancakes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 ¼ cups milk
- 1 cup ricotta cheese
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon lemon zest
- ½ teaspoon vanilla extract
- For Serving: Maple syrup, fresh berries, powdered sugar
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate medium bowl, whisk together the milk, ricotta cheese, egg, melted butter, lemon zest, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour about ¼ cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve warm with your favorite toppings.
Notes
- Ensure your ricotta cheese is well-drained for the best texture.
- Do not overmix the batter; this will result in tough pancakes.
- Adjust the heat of your griddle to prevent burning.
Nutrition
- Serving Size: 1 pancake
- Calories: 200
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://afripaket.com/lemon-ricotta-pancakes-fluffy/