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Incredible Loaded Potato Salad: 6 Perfect Tastes

Loaded potato salad
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This loaded potato salad recipe is a crowd-pleasing side dish perfect for any occasion. It’s packed with flavor from crispy bacon, sharp cheddar cheese, and zesty jalapeños, all tossed in a creamy dressing.

Ingredients

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  • 2 pounds Yukon Gold potatoes, quartered
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 slices bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh chives
  • 2 tablespoons pickled jalapeño slices, chopped (optional)

Instructions

  1. Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook for 15-20 minutes, or until fork-tender. Drain well and let cool slightly.
  2. While the potatoes are cooking, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, and pepper in a large bowl.
  3. Add the slightly cooled potatoes to the bowl with the dressing. Gently toss to coat.
  4. Fold in the crumbled bacon, shredded cheddar cheese, chopped chives, and chopped jalapeños (if using).
  5. Cover and chill for at least 30 minutes before serving to allow the flavors to meld.

Notes

  • For an extra creamy salad, use full-fat sour cream and mayonnaise.
  • Adjust the amount of jalapeños to your preference for spice.
  • You can substitute green onions for chives if desired.
  • The salad can be made a day in advance.

Nutrition

Find it online: https://afripaket.com/loaded-potato-salad/