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Amazing Logan Moffitt’s Tangy Cucumber Salad

Logan Moffitt’s Tangy Cucumber Salad
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Enjoy Logan Moffitt’s Tangy Cucumber Salad, a refreshing and light dish perfect for summer. This quick recipe is ideal for meal prep or as a low-carb side.

Ingredients

Scale
  • 2 large cucumbers, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup apple cider vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Combine sliced cucumbers and red onion in a large bowl.
  2. In a small bowl, whisk together apple cider vinegar, olive oil, honey or maple syrup, salt, and pepper.
  3. Pour the dressing over the cucumber and onion mixture.
  4. Add chopped dill and parsley.
  5. Toss gently to coat all ingredients evenly.
  6. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the dressing.
  • Adjust sweetness to your preference by adding more or less honey/maple syrup.
  • This salad can be made a day in advance for easier meal prep.

Nutrition

Find it online: https://afripaket.com/logan-moffitts-tangy-cucumber-salad/