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Perfect Maple Cinnamon Sweet Potato Mash

Maple Cinnamon Sweet Potato Mash

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A sweet and savory side dish that mashes tender sweet potatoes with the warm flavors of maple syrup and cinnamon. It’s a comforting and flavorful twist on traditional mashed potatoes, perfect for any meal.

Ingredients

Scale
  • 2 pounds sweet potatoes, peeled and cubed
  • 1/4 cup maple syrup
  • 2 tablespoons butter
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • Pinch of nutmeg (optional)

Instructions

  1. Place the cubed sweet potatoes in a large pot and cover with water.
  2. Bring to a boil and cook for 15-20 minutes, or until tender.
  3. Drain the sweet potatoes well.
  4. Return the sweet potatoes to the pot.
  5. Add maple syrup, butter, cinnamon, salt, and nutmeg (if using).
  6. Mash the sweet potatoes with a potato masher or fork until smooth and creamy.
  7. Serve warm.

Notes

  • For a richer flavor, you can use brown butter.
  • Add a splash of milk or cream for a creamier consistency.
  • Garnish with chopped pecans or a sprinkle of cinnamon before serving.

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