Amazing Maple Dijon Glazed Carrots
These maple Dijon glazed carrots are a simple and delicious side dish. Roasting brings out their natural sweetness, while the maple and Dijon mustard create a perfect sweet and tangy glaze. They caramelize beautifully, offering a tender bite with a hint of spice.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound carrots, peeled and sliced into 1/2-inch rounds
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the sliced carrots with olive oil, maple syrup, Dijon mustard, salt, and pepper until evenly coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized, flipping them halfway through.
- Serve warm.
Notes
- For extra flavor, you can add a pinch of garlic powder or a sprig of fresh thyme to the glaze.
- If you prefer softer carrots, you can steam them for 5 minutes before tossing with the glaze and roasting.
- Adjust the amount of Dijon mustard to your preference for tanginess.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://afripaket.com/maple-dijon-glazed-carrots-recipe/