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Amazing Maple Dijon Glazed Pork Tenderloin

Maple Dijon Glazed Pork Tenderloin
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This recipe features a tender pork tenderloin roasted to perfection and coated in a sweet and tangy maple-Dijon glaze. It’s an easy yet elegant dish perfect for any occasion.

Ingredients

Scale
  • 1 pork tenderloin (about 1 to 1.5 pounds)
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup maple syrup
  • 2 tablespoons Dijon mustard
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the pork tenderloin dry with paper towels.
  3. Rub the pork tenderloin with olive oil, salt, and pepper.
  4. Place the pork tenderloin in a baking dish.
  5. In a small bowl, whisk together maple syrup, Dijon mustard, soy sauce, and garlic powder to make the glaze.
  6. Pour half of the glaze over the pork tenderloin.
  7. Roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
  8. Brush the remaining glaze over the pork during the last 5 minutes of roasting.
  9. Let the pork rest for 5-10 minutes before slicing and serving.

Notes

  • For a deeper flavor, you can marinate the pork tenderloin in the glaze for at least 30 minutes before roasting.
  • Feel free to add a pinch of red pepper flakes to the glaze for a touch of heat.
  • Serve with your favorite roasted vegetables or a fresh salad.

Nutrition

Find it online: https://afripaket.com/maple-dijon-glazed-pork-tenderloin-recipe/