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Maple Glazed Bacon Brownies: 3 Amazing Bites

Maple Glazed Bacon Brownies (Sweet & Salty Treat)
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Indulge in these decadent brownies, topped with crispy, sweet and salty maple glazed bacon for a truly unique dessert experience.

Ingredients

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  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 4 large eggs
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped bacon
  • 1/4 cup maple syrup

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, whisk together the melted butter and granulated sugar until well combined.
  3. Stir in the vanilla extract and then beat in the eggs one at a time until the mixture is smooth and glossy.
  4. In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. In a small skillet, cook the chopped bacon until crispy. Drain off most of the grease, leaving about a tablespoon in the pan.
  8. Add the maple syrup to the skillet with the bacon and stir to coat. Cook for 1-2 minutes until the syrup thickens slightly.
  9. Sprinkle the maple glazed bacon evenly over the brownie batter.
  10. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
  11. Let the brownies cool completely in the pan before cutting and serving.

Notes

  • For an extra rich chocolate flavor, use dark cocoa powder.
  • If you prefer a chewier brownie, reduce the baking time slightly.
  • Ensure the bacon is cooked until very crispy before glazing to prevent it from becoming soggy.

Nutrition

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