A delightful and layered breakfast parfait featuring crunchy maple pecan granola, creamy yogurt, and fresh fruit. It’s a healthy and satisfying way to start your day.
Author:Jen Rwanda
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:1 serving
Category:Breakfast
Method:Layering
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 cup Greek yogurt
1/2 cup fresh berries (strawberries, blueberries, raspberries)
1/4 cup maple pecan granola
1 tablespoon chopped pecans
1 teaspoon honey or maple syrup (optional)
Instructions
Spoon half of the Greek yogurt into the bottom of a glass or bowl.
Layer half of the fresh berries over the yogurt.
Sprinkle half of the maple pecan granola over the berries.
Repeat the layers with the remaining yogurt, berries, and granola.
Top with chopped pecans and drizzle with honey or maple syrup if desired.
Serve immediately.
Notes
You can make the granola ahead of time and store it in an airtight container.
Feel free to use your favorite type of yogurt, such as vanilla or a dairy-free option.
Other fruit options include sliced bananas, peaches, or mango.
Nutrition
Serving Size:1 parfait
Calories:Approximately 350-450 (depending on yogurt and additions)