Marbled White Chocolate Peppermint Bark: 5 Easy Steps
Create a festive and delicious marbled white chocolate peppermint bark. This easy holiday candy recipe is perfect for sharing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 1 pound
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups white chocolate chips
- 1/2 teaspoon peppermint extract
- 1/2 cup crushed peppermint candies
Instructions
- Line a baking sheet with parchment paper.
- Melt white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. Stir in peppermint extract.
- Pour melted white chocolate onto the prepared baking sheet. Swirl the chocolate to create a marbled effect.
- Immediately sprinkle crushed peppermint candies evenly over the melted chocolate.
- Let the bark set completely at room temperature or in the refrigerator for about 30 minutes.
- Once firm, break the bark into pieces.
Notes
- For best results, ensure your bowl and spatula are completely dry when melting chocolate.
- You can use candy canes or peppermint hard candies for crushing.
- Store the peppermint bark in an airtight container at room temperature.
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 17g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://afripaket.com/marbled-white-chocolate-peppermint-bark/