Masala Chai Hot Cocoa: 1 Amazing Festive Blend
A warm and festive fusion drink combining the aromatic spices of Indian Masala Chai with the rich comfort of hot chocolate, perfect for a cozy holiday treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Beverage
- Method: Stovetop
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup milk
- 1 black tea bag
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cardamom
- Pinch of ground ginger
- Pinch of ground cloves
- Pinch of black pepper
- Optional: Whipped cream and a sprinkle of cinnamon for topping
Instructions
- In a saucepan, heat the milk over medium heat until hot but not boiling.
- Add the tea bag to the hot milk and let it steep for 3-5 minutes, depending on desired strength.
- Remove the tea bag.
- Whisk in the cocoa powder, sugar, cinnamon, cardamom, ginger, cloves, and black pepper until well combined and smooth.
- Continue to heat gently for another 2-3 minutes, stirring occasionally, until the hot cocoa is heated through and slightly thickened.
- Pour into a mug.
- Top with whipped cream and a sprinkle of cinnamon, if desired.
Notes
- For a spicier chai flavor, increase the amount of ginger and cloves.
- You can use a dairy-free milk alternative like almond or oat milk.
- Adjust sugar to your sweetness preference.
Nutrition
- Serving Size: 1 mug
- Calories: Approximately 250-300 (will vary based on milk and sugar)
- Sugar: Approximately 25-30g
- Sodium: Approximately 100-150mg
- Fat: Approximately 8-12g
- Saturated Fat: Approximately 5-7g
- Unsaturated Fat: Approximately 2-4g
- Trans Fat: 0g
- Carbohydrates: Approximately 30-35g
- Fiber: Approximately 3-5g
- Protein: Approximately 5-8g
- Cholesterol: Approximately 20-30mg
Find it online: https://afripaket.com/masala-chai-hot-cocoa-recipe/