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Amazing Mason Jar Burrito Bowls (Meal Prep Lunch)

Mason Jar Burrito Bowls (Meal Prep Lunch)

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Enjoy a delicious and convenient meal prep lunch with these Mason Jar Burrito Bowls. Layered for freshness, they’re perfect for busy days.

Ingredients

Scale
  • 1 cup cooked rice
  • 1/2 cup black beans, rinsed and drained
  • 1/2 cup corn, drained
  • 1/4 cup salsa
  • 1/4 cup shredded cheese
  • 1/4 cup cooked shredded chicken or seasoned tofu
  • 2 tablespoons guacamole
  • 1 tablespoon chopped cilantro
  • Optional toppings: sour cream, hot sauce, pico de gallo

Instructions

  1. Start with the dressing or salsa at the bottom of the mason jar.
  2. Add a layer of black beans.
  3. Add a layer of corn.
  4. Add the cooked rice.
  5. Add the shredded chicken or tofu.
  6. Top with shredded cheese.
  7. Add guacamole and cilantro.
  8. Seal the jar tightly.
  9. When ready to eat, shake the jar to combine ingredients or empty into a bowl.

Notes

  • Use your favorite type of rice, such as brown rice or quinoa.
  • Season the chicken or tofu with your preferred burrito spices.
  • Prepare these bowls up to 3 days in advance.
  • Keep toppings like guacamole separate if preparing more than a day ahead to maintain freshness.

Nutrition