Enjoy this trendy Matcha Avocado Yogurt Parfait for a breakfast packed with healthy fats and antioxidants. It offers a creamy texture and a refreshing green tea flavor.
Author:Alex Rwanda
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:1 serving
Category:Breakfast
Method:Blending and Layering
Cuisine:Fusion
Diet:Vegetarian
Ingredients
Scale
1 cup Greek yogurt (plain or vanilla)
1/2 ripe avocado
1 teaspoon matcha powder
1 tablespoon honey or maple syrup (adjust to taste)
1/4 cup granola
1/4 cup fresh berries (such as blueberries or raspberries)
1 teaspoon chia seeds (optional)
Instructions
Place the Greek yogurt, avocado, matcha powder, and sweetener into a blender or food processor.
Blend the ingredients until the mixture is completely smooth and creamy. Scrape down the sides as needed.
In a glass or bowl, layer half of the matcha yogurt mixture.
Top the yogurt layer with half of the granola and half of the fresh berries.
Add the remaining matcha yogurt mixture on top of the first layer.
Finish by topping with the remaining granola, berries, and a sprinkle of chia seeds, if using.
Serve immediately and enjoy your vibrant parfait.
Notes
You can use any type of yogurt you prefer, but Greek yogurt adds extra protein.
Adjust the amount of matcha powder based on your preferred intensity of green tea flavor.
For a sweeter parfait, add a little more honey during blending.
Make sure your avocado is very ripe for the creamiest texture.