Matcha and Mint Peppermint Bark: 1 Stunning Recipe
Create a festive and unique holiday treat with this Matcha and Mint Peppermint Bark. This recipe combines the earthy notes of matcha green tea chocolate with the refreshing crunch of peppermint pieces, offering a delightful twist on a classic.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 1 pound
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces white chocolate, chopped
- 1 teaspoon matcha powder
- 1/4 cup crushed candy canes
- 1/4 cup chopped peppermint candies
Instructions
- Line a baking sheet with parchment paper.
- In a heatproof bowl set over a saucepan of simmering water, melt the white chocolate, stirring occasionally until smooth.
- Remove the bowl from the heat and stir in the matcha powder until fully combined and the chocolate is an even green color.
- Pour the matcha chocolate onto the prepared baking sheet and spread it into an even layer, about 1/4 inch thick.
- Immediately sprinkle the crushed candy canes and chopped peppermint candies evenly over the melted chocolate.
- Let the bark set at room temperature for about 30 minutes, or until firm.
- Once set, break the bark into pieces.
Notes
- For a deeper matcha flavor, you can use ceremonial grade matcha powder.
- Ensure your white chocolate is good quality for the best results.
- Store the peppermint bark in an airtight container at room temperature.
Nutrition
- Serving Size: 1 ounce
- Calories: 150
- Sugar: 15g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://afripaket.com/matcha-mint-peppermint-bark-recipe/