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Matcha Peppermint Latte Bliss in 5 Minutes

Matcha Peppermint Latte

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Create a festive and refreshing Matcha Peppermint Latte, perfect for a cozy winter treat. This recipe combines the earthy notes of matcha green tea with the cool crispness of peppermint.

Ingredients

Scale
  • 1 teaspoon matcha powder
  • 1/2 cup hot water
  • 1 cup milk of choice
  • 1-2 tablespoons peppermint syrup (adjust to taste)
  • Sweetener to taste (optional)
  • Ice cubes (optional, for iced version)
  • Whipped cream and a sprinkle of matcha powder or crushed candy cane for garnish (optional)

Instructions

  1. In a small bowl, whisk together the matcha powder and hot water until smooth and no clumps remain.
  2. If making a hot latte, heat the milk in a saucepan or in the microwave until warm.
  3. If making an iced latte, fill a glass with ice cubes.
  4. Pour the warm or cold milk into a mug or the glass with ice.
  5. Add the peppermint syrup and sweetener, if using.
  6. Pour the matcha mixture into the mug or glass.
  7. Stir well to combine all ingredients.
  8. Garnish with whipped cream and a sprinkle of matcha powder or crushed candy cane, if desired.

Notes

  • For a richer flavor, use whole milk or a creamy non-dairy milk like oat milk.
  • Adjust the amount of peppermint syrup to achieve your preferred level of mintiness.
  • If you don’t have peppermint syrup, you can use peppermint extract, but add it very sparingly as it is potent.

Nutrition