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Sunshine in a Bowl: 5 Amazing Mediterranean Quinoa Salad

Mediterranean Quinoa Salad

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A healthy and flavorful Mediterranean Quinoa Salad packed with protein, perfect for a light lunch or side dish.

Ingredients

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  • 1 cup quinoa, rinsed
  • 2 cups water or vegetable broth
  • 1/2 cup Kalamata olives, pitted and halved
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cucumber
  • 1/4 cup chopped bell pepper (any color)
  • 1/4 cup chopped cherry tomatoes
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. Cook the quinoa: Combine quinoa and water/broth in a saucepan. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes, or until water is absorbed. Let stand for 5 minutes, then fluff with a fork.
  2. Prepare the vegetables: While the quinoa cooks, chop the olives, red onion, cucumber, bell pepper, and cherry tomatoes. Chop the fresh parsley.
  3. Make the dressing: In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  4. Combine ingredients: In a large bowl, combine the cooked quinoa, olives, red onion, cucumber, bell pepper, cherry tomatoes, and parsley.
  5. Dress the salad: Pour the dressing over the salad and toss gently to combine.
  6. Serve: Enjoy your Mediterranean Quinoa Salad immediately, or chill for later.

Notes

  • For extra flavor, add crumbled feta cheese or chickpeas.
  • Adjust the amount of lemon juice and seasoning to your preference.
  • This salad can be made ahead of time and stored in the refrigerator for up to 3 days.

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