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Flavorful Mediterranean Squash Casserole: 1 Amazing Dish

Mediterranean squash casserole
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A vibrant Mediterranean squash casserole bursting with fresh flavors, perfect for a light and healthy meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 medium zucchini, thinly sliced
  • 2 medium yellow squash, thinly sliced
  • 1 (14.5 ounce) can diced tomatoes, undrained
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh dill
  • Salt and black pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
  3. Add garlic and cook for 1 minute more until fragrant.
  4. Stir in zucchini and yellow squash. Cook for 5-7 minutes until slightly tender.
  5. Add diced tomatoes (with their juice) to the skillet. Bring to a simmer.
  6. Remove from heat. Stir in feta cheese, parsley, and dill. Season with salt and pepper.
  7. Pour the mixture into a greased 9×13 inch baking dish.
  8. Bake for 20-25 minutes, or until bubbly and heated through.

Notes

  • For a heartier dish, you can add cooked chicken or chickpeas.
  • Adjust herbs to your preference.
  • Serve hot as a side dish or a light main course.

Nutrition

Find it online: https://afripaket.com/mediterranean-squash-casserole/