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Amazing Mexican squash casserole: 3 reasons

Mexican squash casserole
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A flavorful Mexican squash casserole with corn, peppers, and cheese for a taste of the Southwest.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium zucchini, diced
  • 1 medium yellow squash, diced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 can (15 ounces) corn, drained
  • 1 can (10 ounces) diced tomatoes with green chilies, undrained
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and black pepper to taste
  • 2 cups shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
  3. Add garlic and cook for 1 minute more until fragrant.
  4. Add zucchini, yellow squash, red bell pepper, and green bell pepper to the skillet. Cook until vegetables are tender-crisp, about 8-10 minutes.
  5. Stir in the drained corn, diced tomatoes with green chilies, chili powder, cumin, and cayenne pepper (if using). Season with salt and black pepper.
  6. Cook for 5 minutes, stirring occasionally, until the mixture is heated through.
  7. Remove from heat. Stir in 1 cup of the Monterey Jack cheese and 1/2 cup of the cheddar cheese.
  8. Pour the mixture into a lightly greased 9×13 inch baking dish.
  9. Top with the remaining 1 cup of Monterey Jack cheese and 1/2 cup of cheddar cheese.
  10. Bake for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.
  11. Let stand for 5 minutes before serving.

Notes

  • For a spicier casserole, add an extra pinch of cayenne pepper or a diced jalapeño along with the bell peppers.
  • You can substitute other cheeses like Pepper Jack or a Mexican blend.
  • Serve as a side dish or as a light main course.

Nutrition

Find it online: https://afripaket.com/mexican-squash-casserole-recipe/