Print

Amazing Mexican Street Corn Bowl: 5 Star Flavor

Mexican street corn bowl
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy Mexican street corn, elote, in a delicious bowl. This esquites recipe is easy to make and packed with creamy flavor and toppings.

Ingredients

Scale
  • 4 cups corn kernels (fresh or frozen)
  • 2 tablespoons olive oil
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup crumbled cotija cheese
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional toppings: diced red onion, jalapeños, avocado

Instructions

  1. If using fresh corn, cut kernels off the cob.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add corn kernels and cook until tender and lightly browned, about 5-7 minutes.
  4. In a separate bowl, whisk together mayonnaise, sour cream, cotija cheese, cilantro, lime juice, chili powder, and garlic powder.
  5. Add the cooked corn to the sauce and stir to combine.
  6. Season with salt and pepper to taste.
  7. Serve immediately with your favorite toppings.

Notes

  • For a spicier kick, add a pinch of cayenne pepper to the sauce.
  • Cotija cheese can be substituted with feta cheese if unavailable.
  • This dish is best served warm, but leftovers can be enjoyed cold.

Nutrition

Find it online: https://afripaket.com/mexican-street-corn-bowl-recipe/