Authentic Mexican street corn: 4 easy steps
Learn how to make authentic Mexican street corn, also known as elote, with this easy-to-follow recipe. This vibrant and flavorful dish is a popular street food in Mexico and is perfect for your next gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, shucked
- 1/2 cup mayonnaise
- 1/4 cup grated cotija cheese
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- 1 tablespoon chopped fresh cilantro
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your grill to medium-high heat.
- Grill the corn for 10-12 minutes, turning occasionally, until tender and lightly charred.
- In a small bowl, mix together the mayonnaise, cotija cheese, lime juice, chili powder, cilantro, salt, and pepper.
- Spread the mayonnaise mixture evenly over the grilled corn.
- Sprinkle with additional cotija cheese and chili powder, if desired.
- Serve immediately.
Notes
- You can also roast the corn in the oven at 400°F (200°C) for 20 minutes, turning halfway through.
- If you can’t find cotija cheese, feta cheese is a good substitute.
- For a spicier kick, add a pinch of cayenne pepper to the mayonnaise mixture.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://afripaket.com/mexican-street-corn-recipe-2/