Perfect Mexican street corn recipe.
Learn how to make authentic Mexican street corn, also known as elote, with this easy-to-follow recipe. This vibrant and flavorful dish is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled cotija cheese
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt to taste
- Optional toppings: extra cotija cheese, cilantro, chili powder, lime wedges
Instructions
- Preheat your grill to medium-high heat.
- Grill the corn for 10-15 minutes, turning occasionally, until lightly charred and tender.
- In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, cilantro, lime juice, chili powder, and garlic powder.
- Once the corn is cooked, spread the mayonnaise mixture evenly over each ear of corn.
- Sprinkle with additional cotija cheese, cilantro, and chili powder if desired.
- Serve immediately with lime wedges on the side.
Notes
- You can also boil or roast the corn if grilling is not an option.
- Adjust the chili powder to your spice preference.
- Cotija cheese can be substituted with feta cheese if unavailable.
Nutrition
- Serving Size: 1 ear of corn
- Calories: Approximately 300-350 calories (will vary based on ingredients and toppings)
- Sugar: Not specified
- Sodium: Not specified
- Fat: Not specified
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: Not specified
- Fiber: Not specified
- Protein: Not specified
- Cholesterol: Not specified
Find it online: https://afripaket.com/mexican-street-corn-recipe/