Easy Mexican Street Corn Salad Recipe
Enjoy this vibrant Mexican street corn salad, also known as esquites. It’s a creamy, cheesy, and flavorful dish packed with lime and chili.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings
- Category: Salad
- Method: Mixed
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup crumbled cotija cheese
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt to taste
- Optional: 1/4 cup finely diced red onion
- Optional: 1 jalapeño, seeded and minced
Instructions
- If using frozen corn, thaw it. If using fresh corn, you can grill or boil it until tender.
- In a large bowl, combine the corn, mayonnaise, sour cream, cotija cheese, cilantro, lime juice, chili powder, and smoked paprika.
- If using, add the red onion and jalapeño.
- Season with salt to taste.
- Stir everything together until well combined.
- Serve immediately or chill for later.
Notes
- Cotija cheese can be substituted with feta cheese if unavailable.
- Adjust the chili powder and jalapeño for your desired level of heat.
- This salad is delicious served warm or cold.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: Approx. 250-300
- Sugar: Approx. 8-10g
- Sodium: Approx. 300-400mg
- Fat: Approx. 15-20g
- Saturated Fat: Approx. 5-7g
- Unsaturated Fat: Approx. 10-13g
- Trans Fat: 0g
- Carbohydrates: Approx. 20-25g
- Fiber: Approx. 3-4g
- Protein: Approx. 5-7g
- Cholesterol: Approx. 20-30mg
Find it online: https://afripaket.com/mexican-street-corn-salad-recipe-2/