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Flavorful Mexican Street Corn Salad Joyful Twist

Mexican street corn salad
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Enjoy this creamy and cheesy Mexican street corn salad, also known as esquites. It’s a flavor-packed dish with lime and chili that’s perfect as a side or appetizer.

Ingredients

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  • 1 tablespoon olive oil
  • 4 cups corn kernels (fresh or frozen)
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup crumbled cotija cheese
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add corn kernels and cook until tender and slightly charred, about 5-7 minutes.
  3. In a large bowl, combine mayonnaise, sour cream, cotija cheese, cilantro, lime juice, chili powder, and cumin.
  4. Add the cooked corn to the bowl and mix well to coat.
  5. Season with salt and pepper to taste.
  6. Serve warm or chilled.

Notes

  • For a spicier kick, add a pinch of cayenne pepper or finely diced jalapeño.
  • If cotija cheese is unavailable, feta cheese can be a good substitute.
  • This salad can be made ahead of time and stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://afripaket.com/mexican-street-corn-salad-recipe/