Amazing Mexican street corn sauce recipe
This recipe creates a creamy, zesty Mexican street corn sauce, perfect for elote and other dishes. It’s a quick and easy way to add authentic flavor to your meals.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 1.75 cups
- Category: Sauce
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup grated cotija cheese
- 2 tablespoons fresh lime juice
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- In a medium bowl, combine mayonnaise, sour cream, cotija cheese, lime juice, cilantro, chili powder, cumin, and garlic powder.
- Whisk until smooth and well combined.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate until ready to use.
Notes
- For a spicier sauce, add a pinch of cayenne pepper.
- If cotija cheese is unavailable, you can substitute with crumbled feta cheese.
- This sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://afripaket.com/mexican-street-corn-sauce-recipe/