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Amazing Mocha Drizzle Popcorn 3 Ways

Mocha Drizzle Popcorn

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Enjoy this delicious Mocha Drizzle Popcorn recipe, perfect for a movie night or any time you crave a sweet and caffeine-infused snack. It’s easy to make and incredibly satisfying.

Ingredients

Scale
  • 1/2 cup popcorn kernels
  • 1 tbsp vegetable oil
  • 1/4 cup semi-sweet chocolate chips
  • 1 tsp instant espresso powder
  • 1 tbsp butter
  • 2 tbsp powdered sugar
  • 1 tsp milk or water

Instructions

  1. Heat vegetable oil in a large pot over medium-high heat.
  2. Add popcorn kernels, cover, and shake the pot occasionally until popping slows to several seconds between pops.
  3. Pour popped popcorn into a large bowl.
  4. In a microwave-safe bowl, combine chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until smooth.
  5. Stir in instant espresso powder until combined.
  6. In a small bowl, whisk together powdered sugar and milk until smooth.
  7. Drizzle the chocolate-espresso mixture and the powdered sugar glaze over the popcorn. Toss gently to coat.
  8. Let it set for a few minutes before serving.

Notes

  • For a stronger mocha flavor, increase the espresso powder.
  • Feel free to add other toppings like chopped nuts or sprinkles.
  • Ensure popcorn is completely cooled before drizzling for best results.

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