Enjoy this delicious Mocha Drizzle Popcorn recipe, perfect for a movie night or any time you crave a sweet and caffeine-infused snack. It’s easy to make and incredibly satisfying.
Author:Alex Rwanda
Prep Time:10 minutes
Cook Time:5 minutes
Total Time:15 minutes
Yield:6 servings
Category:Snack
Method:Stovetop
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1/2 cup popcorn kernels
1 tbsp vegetable oil
1/4 cup semi-sweet chocolate chips
1 tsp instant espresso powder
1 tbsp butter
2 tbsp powdered sugar
1 tsp milk or water
Instructions
Heat vegetable oil in a large pot over medium-high heat.
Add popcorn kernels, cover, and shake the pot occasionally until popping slows to several seconds between pops.
Pour popped popcorn into a large bowl.
In a microwave-safe bowl, combine chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until smooth.
Stir in instant espresso powder until combined.
In a small bowl, whisk together powdered sugar and milk until smooth.
Drizzle the chocolate-espresso mixture and the powdered sugar glaze over the popcorn. Toss gently to coat.
Let it set for a few minutes before serving.
Notes
For a stronger mocha flavor, increase the espresso powder.
Feel free to add other toppings like chopped nuts or sprinkles.
Ensure popcorn is completely cooled before drizzling for best results.