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Amazing Moroccan Chicken Tagine with Apricots: 7 Spices

Moroccan Chicken Tagine with Apricots
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Experience the warmth and vibrant flavors of Morocco with this easy-to-make Chicken Tagine with Apricots. This sweet and savory dish features tender chicken, plump apricots, and aromatic spices, creating a truly delightful meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper (optional)
  • 1.5 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1 cup chicken broth
  • 1/2 cup dried apricots, halved
  • 1/4 cup chopped fresh cilantro
  • Salt and black pepper to taste

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat. Add onion and cook until softened, about 5-7 minutes.
  2. Add garlic, ginger, cumin, turmeric, cinnamon, and cayenne pepper (if using). Cook for 1 minute more until fragrant.
  3. Add chicken pieces and brown them lightly on all sides.
  4. Pour in chicken broth and bring to a simmer.
  5. Stir in the dried apricots.
  6. Cover the pot, reduce heat to low, and simmer for 25-30 minutes, or until chicken is cooked through and tender.
  7. Stir in fresh cilantro. Season with salt and black pepper to taste.
  8. Serve hot.

Notes

  • For a richer flavor, you can add a pinch of saffron threads along with the spices.
  • Serve with couscous or rice to soak up the delicious sauce.
  • Garnish with toasted slivered almonds for added texture.

Nutrition

Find it online: https://afripaket.com/moroccan-chicken-tagine-with-apricots/