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Moroccan Chickpea & Sweet Potato Stew: 1 Glorious Bowl

Moroccan Chickpea and Sweet Potato Stew
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A hearty and flavorful Moroccan-inspired stew featuring tender chickpeas and sweet potatoes, infused with aromatic spices. This vegetarian dish is perfect for a comforting and globally-inspired meal.

Ingredients

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  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cinnamon
  • Pinch of cayenne pepper (optional)
  • 1 pound sweet potatoes, peeled and cubed
  • 1 (15-ounce) can chickpeas, rinsed and drained
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 3 cups vegetable broth
  • Salt and black pepper to taste
  • Fresh cilantro, chopped, for garnish

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add the chopped onion and cook until softened, about 5-7 minutes.
  3. Stir in the minced garlic, cumin, coriander, ginger, turmeric, cinnamon, and cayenne pepper (if using). Cook for 1 minute until fragrant.
  4. Add the cubed sweet potatoes, rinsed chickpeas, diced tomatoes, and vegetable broth to the pot.
  5. Bring the stew to a boil, then reduce heat, cover, and simmer for 20-25 minutes, or until the sweet potatoes are tender.
  6. Season with salt and black pepper to taste.
  7. Serve hot, garnished with fresh cilantro.

Nutrition

Find it online: https://afripaket.com/moroccan-chickpea-sweet-potato-stew/