No-Bake Chocolate Strawberry Yogurt Clusters
Make these simple, no-bake clusters using Greek yogurt, fresh strawberries, and melted chocolate. Freeze them for a quick, portion-controlled snack or dessert.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 2 hour 15 min
- Yield: 12 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt, plain (full fat or 2% works best)
- 1 cup fresh strawberries, chopped small
- 4 ounces dark chocolate, chopped
- 1 tablespoon coconut oil
- 1 tablespoon maple syrup or honey (optional)
Instructions
- Line a baking sheet with parchment paper.
- In a medium bowl, gently fold the chopped strawberries into the Greek yogurt. If using maple syrup or honey, mix it in now.
- Place the chopped chocolate and coconut oil in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
- Drop spoonfuls of the yogurt mixture onto the prepared baking sheet. Aim for about 1 tablespoon per cluster.
- Drizzle or spoon the melted chocolate mixture over the yogurt mounds. Use a toothpick to swirl if desired.
- Place the baking sheet in the freezer for at least 2 hours, or until the clusters are completely firm.
- Store the frozen clusters in an airtight container in the freezer.
Notes
- Use thick Greek yogurt to help the clusters hold their shape better when freezing.
- If you prefer a sweeter yogurt base, add a teaspoon of vanilla extract to the yogurt mixture.
- For a lower sugar option, use sugar-free chocolate chips when melting.
Nutrition
- Serving Size: 3 clusters
- Calories: 110
- Sugar: 8
- Sodium: 15
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 9
- Fiber: 1
- Protein: 6
- Cholesterol: 10