Amazing 20 Gingerbread Energy Balls Now
Whip up these no-bake Gingerbread Energy Balls for a quick, flavorful snack packed with holiday spice. They are perfect for a fast energy boost when you need something festive.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus 30 minutes chilling)
- Yield: 16-20 balls
- Category: Snack
- Method: No-Bake
- Cuisine: American / Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup almond butter or peanut butter
- 1/3 cup maple syrup or honey
- 1/4 cup flaxseed meal
- 2 tablespoons ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- Optional: 1/4 cup mini chocolate chips or shredded coconut
Instructions
- Place all ingredients into a medium mixing bowl.
- Stir the mixture well until everything combines evenly. You want a sticky dough consistency.
- If the mixture seems too dry, add a teaspoon of water or a touch more maple syrup.
- Roll the mixture into small, uniform balls, about 1 inch in diameter.
- Place the finished energy balls on a plate or baking sheet lined with parchment paper.
- Refrigerate the balls for at least 30 minutes to firm up before serving.
- Store leftovers in an airtight container in the refrigerator.
Notes
- For a vegan option, make sure you use maple syrup instead of honey.
- You can substitute almond butter with any nut or seed butter you prefer.
- These balls taste even better the next day as the spices meld.
Nutrition
- Serving Size: 2 balls
- Calories: Approx. 100-120
- Sugar: Varies based on sweetener
- Sodium: Low
- Fat: Moderate
- Saturated Fat: Low
- Unsaturated Fat: Moderate
- Trans Fat: 0g
- Carbohydrates: Moderate
- Fiber: Good source
- Protein: Moderate
- Cholesterol: 0mg
Find it online: https://afripaket.com/no-bake-gingerbread-energy-balls-recipe/