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No-Bake Maple Pecan Pralines: 5-Minute Sweetness

No-Bake Maple Pecan Pralines

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Create delicious, no-bake maple pecan pralines with this easy recipe. These Southern-inspired candies are perfect for a sweet treat.

Ingredients

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  • 1 cup butter
  • 2 cups granulated sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1/4 cup maple syrup

Instructions

  1. Line a baking sheet with parchment paper.
  2. In a medium saucepan, melt the butter over medium heat.
  3. Stir in the granulated sugar and milk. Bring to a boil, stirring constantly.
  4. Boil for 5 minutes, stirring occasionally.
  5. Remove from heat and stir in the vanilla extract, chopped pecans, and maple syrup.
  6. Drop spoonfuls of the mixture onto the prepared baking sheet.
  7. Let cool completely until firm.

Notes

  • For a smoother candy, ensure your sugar is fully dissolved before boiling.
  • You can toast the pecans beforehand for a deeper flavor.
  • Store in an airtight container at room temperature for up to a week.

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