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No-Bake Raspberry Chocolate Oat Slice

A hand holding a square piece of No-Bake Raspberry Chocolate Oat Slice showing layers of oats, raspberry jam, chocolate, and fresh raspberries.
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Make this simple, no-bake slice featuring a chewy oat base, rich chocolate layer, and tart raspberry topping. It sets quickly in the refrigerator.

Ingredients

Scale
  • 1 1/2 cups rolled oats
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup smooth peanut butter or almond butter
  • 1/4 cup maple syrup or honey
  • 1/4 cup melted coconut oil
  • 1/2 cup dark chocolate chips
  • 1 tablespoon coconut oil (for chocolate layer)
  • 1 cup fresh or frozen raspberries
  • 1/4 cup powdered sugar (optional, for dusting)

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
  2. In a medium bowl, combine the rolled oats and shredded coconut.
  3. In a separate microwave-safe bowl, combine the peanut butter, maple syrup, and 1/4 cup melted coconut oil. Microwave for 30 seconds, stir until smooth, then pour over the oat mixture.
  4. Mix well until all dry ingredients are evenly coated. Press this mixture firmly and evenly into the bottom of the prepared pan.
  5. Place the pan in the freezer while you prepare the chocolate topping.
  6. In a small bowl, combine the dark chocolate chips and 1 tablespoon of coconut oil. Melt slowly over a double boiler or in the microwave in 20-second intervals, stirring until smooth.
  7. Pour the melted chocolate evenly over the oat base.
  8. Arrange the raspberries over the chocolate layer. Gently press them down slightly so they adhere.
  9. Return the pan to the refrigerator and chill for at least 3 hours, or until the chocolate is completely firm.
  10. Use the parchment paper overhang to lift the slice from the pan. Cut into squares or bars before serving.

Notes

  • For a firmer slice, use quick oats instead of rolled oats in the base.
  • If using frozen raspberries, do not thaw them before placing them on the chocolate layer.
  • Store leftovers covered in the refrigerator for up to one week.

Nutrition

Find it online: https://afripaket.com/no-bake-raspberry-chocolate-oat-slice/