Enjoy these easy no-bake strawberry cheesecake bites. They feature a graham cracker crust and a sweet strawberry topping. Perfect for a quick and delightful dessert.
Author:Jen Rwanda
Prep Time:15 minutes
Cook Time:0 minutes
Total Time:45 minutes
Yield:24 bites
Category:Dessert
Method:No-Bake
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup strawberry jam or preserves
Instructions
In a medium bowl, combine graham cracker crumbs and granulated sugar.
Pour in the melted butter and stir until crumbs are evenly moistened.
Press the crumb mixture firmly into the bottoms of mini muffin cups lined with paper liners.
In another bowl, beat the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
Spoon the cream cheese mixture evenly over the crumb crust in each muffin cup.
Top each bite with a small dollop of strawberry jam or preserves.
Refrigerate for at least 30 minutes, or until firm.
Serve chilled.
Notes
For a firmer crust, you can bake the crumb base for 5-7 minutes and let it cool before adding the cream cheese filling.
Adjust the amount of strawberry topping to your preference.
These bites can be stored in an airtight container in the refrigerator for up to 3 days.