No-Bake Strawberry Chocolate Pudding Pie
Make this simple, refreshing pie featuring layers of chocolate pudding and fresh strawberries in a ready-made crust. No oven is required for this easy dessert.
- Prep Time: 20 min
- Cook Time: 0 min
- Total Time: 4 hr 20 min
- Yield: 8 servings
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made graham cracker crust (9 inch)
- 1 package (3.4 oz) instant chocolate pudding mix
- 2 cups cold milk (whole or 2%)
- 1 container (8 oz) frozen whipped topping, thawed
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
Instructions
- Prepare the chocolate pudding according to package directions, using 2 cups of cold milk. Whisk for two minutes until slightly thickened.
- Gently fold half of the thawed whipped topping into the prepared chocolate pudding until just combined. Stir in the vanilla extract.
- Spread half of the chocolate pudding mixture evenly into the bottom of the graham cracker crust.
- Arrange half of the sliced strawberries over the pudding layer.
- Spoon the remaining chocolate pudding mixture over the strawberries.
- Top the pie with the remaining sliced strawberries.
- Spread the remaining whipped topping over the top layer of strawberries.
- Chill the pie in the refrigerator for at least 4 hours, or until firm, before slicing and serving.
Notes
- You can substitute a chocolate wafer crust for the graham cracker crust for a different flavor base.
- For a richer chocolate flavor, use chocolate milk instead of plain milk when preparing the pudding.
- Slice the strawberries just before assembling the pie to keep them fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 35
- Sodium: 280
- Fat: 15
- Saturated Fat: 7
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 42
- Fiber: 2
- Protein: 4
- Cholesterol: 15
Find it online: https://afripaket.com/no-bake-strawberry-chocolate-pudding-pie/