Print

No-Churn Caramel Apple Pie Ice Cream Bliss

No-Churn Caramel Apple Pie Ice Cream
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This no-churn caramel apple pie ice cream is a delightful way to satisfy your sweet cravings. It combines the comforting flavors of apple pie with the creamy texture of ice cream, all without needing an ice cream maker. It’s a perfect treat for any occasion.

Ingredients

Scale
  • 2 cups heavy whipping cream
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup chopped cooked apples (from about 2 medium apples, cooked until tender)
  • 1/2 cup caramel sauce
  • 1/2 cup crushed graham crackers

Instructions

  1. In a large bowl, whip the heavy cream until stiff peaks form.
  2. In a separate bowl, whisk together the sweetened condensed milk and vanilla extract.
  3. Gently fold the whipped cream into the sweetened condensed milk mixture until just combined.
  4. Layer half of the ice cream mixture into a loaf pan or airtight container.
  5. Drizzle half of the caramel sauce over the layer and sprinkle with half of the crushed graham crackers.
  6. Add the chopped cooked apples over the graham cracker layer.
  7. Spoon the remaining ice cream mixture on top.
  8. Drizzle with the remaining caramel sauce and sprinkle with the remaining graham crackers.
  9. Cover and freeze for at least 6 hours, or until firm.
  10. Let the ice cream sit at room temperature for a few minutes before scooping.

Notes

  • You can use store-bought cooked apples or cook your own. If cooking your own, peel, core, and chop 2 medium apples. Cook them with a tablespoon of butter and a pinch of cinnamon until tender.
  • Adjust the amount of caramel sauce and graham crackers to your preference.
  • For a stronger apple pie flavor, you can add a pinch of cinnamon and nutmeg to the chopped apples.

Nutrition

Find it online: https://afripaket.com/no-churn-caramel-apple-pie-ice-cream/