No-Bake Cookies and Cream Pie Cups
Make individual, no-bake cookies and cream dessert cups using a simple crushed cookie crust and a creamy filling.
- Prep Time: 20 min
- Cook Time: 0 min
- Total Time: 2 hours 20 min
- Yield: 6 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups chocolate sandwich cookie crumbs (about 24 cookies)
- 1/4 cup unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups frozen whipped topping, thawed
- 1 cup chopped chocolate sandwich cookies (for mixing in and topping)
Instructions
- Combine the cookie crumbs and melted butter in a small bowl. Mix until the crumbs are evenly moistened.
- Press about 1 tablespoon of the crumb mixture into the bottom of 6 small serving cups or ramekins to form the crust. Place the cups in the freezer while you prepare the filling.
- In a medium bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until fully combined.
- Gently fold the thawed whipped topping into the cream cheese mixture until no streaks remain.
- Fold in 1/2 cup of the chopped chocolate sandwich cookies into the cream filling.
- Spoon or pipe the filling evenly over the chilled crusts in the 6 cups.
- Top each cup with the remaining chopped cookies.
- Chill the cups in the refrigerator for at least 2 hours before serving.
Notes
- You can use any brand of chocolate sandwich cookie for the crust and filling.
- For a firmer texture, freeze the assembled cups for 30 minutes before serving.
- If you do not have individual cups, you can press the crust into the bottom of a 9-inch pie plate and slice after chilling.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 35
- Sodium: 320
- Fat: 30
- Saturated Fat: 18
- Unsaturated Fat: 12
- Trans Fat: 0.5
- Carbohydrates: 42
- Fiber: 1
- Protein: 5
- Cholesterol: 65
Find it online: https://afripaket.com/nobakecookiesandcreampiecups/