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No-Bake Espresso Chocolate Fudge Squares

Close-up of stacked No-Bake Espresso Chocolate Fudge Squares showing their dense, rich texture.
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Make rich, dense chocolate fudge squares flavored with espresso. This recipe requires no oven time and sets quickly.

Ingredients

Scale
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups semi-sweet chocolate chips
  • 1/2 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons instant espresso powder
  • 1/4 teaspoon salt
  • 1 cup graham cracker crumbs (optional, for structure)

Instructions

  1. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
  2. In a medium saucepan over low heat, combine the sweetened condensed milk, chocolate chips, and butter.
  3. Stir constantly until the chocolate and butter are completely melted and the mixture is smooth. Do not let it boil.
  4. Remove the pan from the heat. Stir in the vanilla extract, instant espresso powder, and salt until fully dissolved.
  5. If using, stir in the graham cracker crumbs until evenly distributed.
  6. Pour the fudge mixture into the prepared pan. Spread it evenly using a spatula.
  7. Refrigerate for at least 3 hours, or until the fudge is firm enough to cut.
  8. Use the parchment paper overhang to lift the fudge out of the pan. Place it on a cutting board.
  9. Cut the fudge into 16 squares.

Notes

  • For a stronger coffee flavor, dissolve the espresso powder in 1 teaspoon of hot water before adding it to the melted chocolate mixture.
  • Store leftovers in an airtight container in the refrigerator.
  • Use high-quality chocolate chips for the best texture and flavor.

Nutrition

Find it online: https://afripaket.com/nobakeespressogchocofudgesquares/