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Oatmeal Chocolate Chip Breakfast Muffins With 1 Egg

Oatmeal Chocolate Chip Breakfast Muffins
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Start your day with these hearty and delicious Oatmeal Chocolate Chip Breakfast Muffins. Packed with wholesome oats and sweet chocolate chips, they’re the perfect grab-and-go breakfast or snack.

Ingredients

Scale
  • 1 and 1/2 cups all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C). Grease or line a 12-cup muffin tin.
  2. In a large bowl, whisk together the flour, rolled oats, brown sugar, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate medium bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the chocolate chips.
  6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a healthier option, you can use whole wheat flour instead of all-purpose flour.
  • Add chopped nuts like walnuts or pecans for extra texture and flavor.
  • These muffins freeze well. Store them in an airtight container for up to 3 months.

Nutrition

Find it online: https://afripaket.com/oatmeal-chocolate-chip-breakfast-muffins/