Print

Oatmeal Chocolate Chip Muffins: 1 Glorious Recipe

Oatmeal chocolate chip muffins
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the joy of baking with these delightful Oatmeal Chocolate Chip Muffins. They’re a perfect blend of wholesome oats and decadent chocolate, offering a comforting texture and satisfying flavor that’s sure to become a family favorite. Learn how to achieve the ideal oat-to-flour ratio for your best muffins yet!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 large egg
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 3/4 cup chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease it well.
  2. In a large bowl, whisk together the flour, rolled oats, granulated sugar, brown sugar, baking soda, salt, and cinnamon.
  3. In a separate medium bowl, whisk together the egg, milk, vegetable oil, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  5. Gently fold in the chocolate chips.
  6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  7. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a chewier texture, you can soak the rolled oats in the milk for about 10 minutes before adding them to the wet ingredients.
  • Feel free to add nuts like walnuts or pecans along with the chocolate chips.
  • Ensure your baking soda is fresh for the best rise.

Nutrition

Find it online: https://afripaket.com/oatmeal-chocolate-chip-muffins-recipe/