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Amazing Oatmeal Chocolate Chip Muffins

Oatmeal chocolate chip muffins
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Enjoy these delightful oatmeal chocolate chip muffins, packed with wholesome oats for a satisfying texture and added nutrition. A perfect treat for breakfast or a snack!

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 large egg
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C). Grease or line a 12-cup muffin tin.
  2. In a large bowl, whisk together the flour, rolled oats, brown sugar, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate medium bowl, whisk together the egg, milk, vegetable oil, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the chocolate chips.
  6. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  7. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • For a richer flavor, use butter instead of vegetable oil.
  • Add a handful of nuts like walnuts or pecans for extra crunch.
  • You can substitute the milk with buttermilk for a more tender muffin.

Nutrition

Find it online: https://afripaket.com/oatmeal-chocolate-chip-muffins/