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Amazing Oatmeal Peach Crisp: A Summer Dream

Oatmeal Peach Crisp (with Fresh Peaches)
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A delightful and easy Oatmeal Peach Crisp featuring fresh peaches, perfect for a warm and comforting dessert.

Ingredients

Scale
  • 5-6 fresh ripe peaches, peeled, pitted, and sliced
  • 1 tablespoon granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon lemon juice
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • For the Crisp Topping:
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, gently toss the sliced peaches with granulated sugar, 1 tablespoon of flour, lemon juice, cinnamon, and nutmeg. Pour the peach mixture into an 8×8 inch baking dish.
  3. In a separate medium bowl, combine the rolled oats, 1/2 cup flour, brown sugar, and salt for the crisp topping.
  4. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
  5. Evenly sprinkle the crisp topping over the peach mixture in the baking dish.
  6. Bake for 30-40 minutes, or until the topping is golden brown and the peach filling is bubbly.
  7. Let the crisp cool for at least 10-15 minutes before serving.

Notes

  • Serve warm with vanilla ice cream or whipped cream for an extra treat.
  • If fresh peaches are not in season, you can use frozen or canned peaches (drained well).
  • Adjust the spices to your preference.

Nutrition

Find it online: https://afripaket.com/oatmeal-peach-crisp-fresh-peaches/